For more than 75 years, Gaylord has revolutionized kitchen ventilation with systems known for durability, dependability and meticulous attention to detail.
Today, Gaylord continues with groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.
Our expert professionals—including more than 150 factory-trained sales representatives and 125+ certified service agencies—understand this industry is built on relationships. We believe that being responsive and delivering on promises is the only way to do business. So throughout the specification, production and installation process, our team provides relevant and accurate information ensuring consultant and foodservice operator needs are met. Always.